It is a raw quinine syrup, allowing more control when creating cocktails, something no other tonic can provide. The raw ingredients give it a distinct color and appearance in the glass. It's light, crisp and refreshing, with a soft backbone of quinine that makes it incredibly quaffable.
Here are some of our favorite recipes, which we feel demonstrates the versatility of our Small Batch Tonic when mixed with gin and other spirits...
"Gin & Jack Rudy"
In a collins glass, combine:
1.75 ounces of your favorite gin
.5 ounces of Jack Rudy Small Batch Tonic
add ice, top with soda water, and stir.
Drink.
"Palmetto Cocktail"
From James Beard Award Winning Cookbook Writers Ted and Matt Lee
1.75 ounces white rum
.5 ounces Jack Rudy Small Batch Tonic
Add ice, top with soda water and garnish with a wedge of lime, garnish with a peeled splint of ginger
"Jack Rudy French 75"
From Brooks Reitz, Co-Founder of Jack Rudy Cocktail Company
1.25 ounces of your favorite gin
.75 ounces of Jack Rudy Small Batch Tonic
Brut Champagne or other dry sparkling wine
Mix gin and Jack Rudy together in shaker with ice. Shake vigorously, strain into Champagne flute. Fill with Champagne, garnish with lemon twist.
"Jack and the Beanstalk"
From Ryan Casey, FIG Restaurant, Charleston, SC
In a shaker tin with ice, combine:
1.5 ounces Bluecoat Gin
.75 ounces Aperol
1/3 ounces Jack Rudy Small Batch Tonic
.25 ounces Fresh Squeezed Grapefruit
Shake, strain and serve up with a flamed orange peel
"Tequila Sunset"
From Dan Latimer, HUSK Restaurant, Charleston, SC
Over ice:
2 ounces anejo tequila
3/4 ounces Jack Rudy Small Batch Tonic
3 drops grapefruit bitters
fresh grapefruit juice
top with soda
"The Jack Rudy Margarita"
From John Ginnetti, 116 Crown, New Haven, CT
Over Ice:
Sombra Mezcal
Lunazul Silver Tequila
Jack Rudy Small Batch Tonic
"Corpse Reviver #5"
From John Ginnetti, 116 Crown, New Haven, CT
Martin Miller's Gin
Luxardo Marischino Liqueur
Jack Rudy Small Batch Tonic
Fresh Lime Juice
Served up
"The Brown Bomber"
From John Ginnetti, 116 Crown, New Haven, CT
Over Ice:
Ransom Old Tom Gin
Jack Rudy Small Batch Tonic
Boissiere Sweet and Dry Vermouths
"Jack Rudy Elixir"
From Jonathan Calo and Jasmine Beck, The Cocktail Club, Charleston, SC
Over Ice:
Old Tom's Gin
Angostura Aromatic Bitters
Fresh Lime Juice
top with soda
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